I use both types and those in between all the time. I love my Japanese knives, they seem to sing in my hands when I cut with them. But, my Dexter-Russels get used all the time as well, as do my Wusthofs, and some old Solingen knives I inherited from my mom.
I work with a triple stone as well, but, will probably buy a new Japanese composite stone soon. I want a finer stone than my Arkansas stones. I do not like the idea of putting any edge through one of those sharpening devices, other than my cheap EDC pocket knife. Surely, I would never put one of my Japanese knives through one, or any electric sharpener, it would destroy the edge of the blade.
me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less