Thread: Teriayki recipe
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Unread 01-26-2013, 12:44 PM   #16
somebody shut me the fark up.

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Oh! And then there is this!

Chicken Wing Kara-Age

All you do is take the chicken teriyaki recipe and doulbe the garlic and ginger, add a little more heat in the form of chile oil or hot sauce, then marinade for 12 hours. Remove wings, let air cure for 15 minutes, then roll in a dredge of corn starch and fine flour (pastry, Wondra, 000) let cure for 5 minutes or so. Fire up the fryer and deep fry until done. So good.

Okay, I'll stop for now
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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