Thread: Teriayki recipe
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Unread 01-26-2013, 12:36 PM   #15
somebody shut me the fark up.

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Join Date: 06-26-09
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I would add, one of my mom's dishes, that I miss so dearly, was Teriyaki Pork Spareribs. She never trimmed, but, now, I would do a modified St. Louis (K.C. style-tips on, flap and membrane stripped). Cooked over a more neutral fire, no marinade or baste, just a simple salt and pepper rub, cook until almost done, then dipped in teriyaki marinade for a couple of minutes (use either one) and grilled to set marinade. These are so good.

I found a better shot of what the chicken could look like:
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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