Thread: Pork Belly
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Unread 01-26-2013, 12:30 PM   #29
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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Finally got enough ice in the cabinet to stay around 90 degrees. Shooting for 8 hours of cold smoke. The apple pellets I got from Tim (TheKapn) many years ago are working great with the AMAZNP smoke generator...smells great, too! Great weather, a good cigar, coffee, and bacon smoking...it's a great day here on the lanai on the Gulf Coast.
Here's a pic of my small plant nursery and herb garden.
ImageUploadedByTapatalk1359225041.535275.jpg
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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