View Single Post
Unread 01-26-2013, 12:22 PM   #1
superdan
Full Fledged Farker
 
Join Date: 08-21-11
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default My Berkshire ribs

Continuing to cook pieces of my hogs today. Figured some spares would be good to try. I noticed a couple things.

First, the meat is way more "delicate" than store bought. Not sure if others have noticed this. That leads to my second observation which is pulling the membrane just ain't an option. It is really thin and I started to feel like I was tearing the ribs up so I just scored the membrane instead. Unexpected but I guess it's OK...

Put a light coat of mustard and some rub. Pit is coming IP to temp now...

superdan is offline   Reply With Quote