Originally Posted by HeSmellsLikeSmoke
I've not had an opportunity to use a Shun or any other really fine Japanese blade yet. Who knows where that might lead.
A long dark path! I see all the bbqs in your sig!
Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.