Originally Posted by Will work for bbq
The cook quality was outstanding, I'd say better than a reverse seared TT (tenderness, moistness and juiciness). I pulled them at 135 internal and it was a nice med rare from center almost all the way out (maybe 3/16" of gray on outer edge tops).
In the barrels my BIL cooks in he also uses fish grilling baskets to hang where it isn't possible to hang the item on the hooks (potatoes, corn, small pieces of meat etc). Just remove the wood on the handle and modify the latch (ask me how we know this
That basket is a great idea, thanks for the tip.