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Old 01-26-2013, 11:38 AM   #4
Babbling Farker

Join Date: 08-30-09
Location: Nashville, TN

Originally Posted by deguerre View Post
What took you so long? I almost ALWAYS make some with leftover PP.

Oh, and BigButzBBQ Cranberry sauce is a REAL good choice for this.
It just sounded wrong, Then I had an epiphany -- pasta or bread, what's the pharkin' difference. What can I say, sometimes I'm a little slow.
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
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