Originally Posted by Offthehook
I have a couple, they are inexpensive but I prefer my Shuns for almost every task.
I've not had an opportunity to use a Shun or any other really fine Japanese blade yet. Who knows where that might lead.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle