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Unread 01-26-2013, 10:21 AM   #35
Quint
On the road to being a farker
 
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Join Date: 11-27-12
Location: Peabody, Ma
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After reading this I started to check local grocery stories for these. I found than at shaws for $2.50/lb and they were previously frozen. After seeing some people pay .99/lb. I was pissed shaws had them for so much so passed on price and the fact that I could not freeze them again.
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Slow smoked ribs, a microbrewed beer, and a fine robusto cigar, shared with good friends.
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