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Unread 01-26-2013, 09:41 AM   #10
aztecnology
Knows what a fatty is.
 
Join Date: 11-12-09
Location: Murrieta, CA
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I have an XL BGE and I do my wings direct at about 275 grate level for about an hour for small wings and maybe plus 15-20 minutes for large wings.

Cooked perfectly with cripy skin.

I did these last week: Sesame Ginger Wings with a splash of cilantro and green onion
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