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Unread 01-26-2013, 09:41 AM   #9
Harmening
On the road to being a farker
 
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Join Date: 04-11-07
Location: West Okoboji, IA
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I like to toss them with some rub and corn starch before I throw them on the Egg. Cook them at about 400 for 45 minutes or so.
Love, love to glaze them with a mixture of honey, brown sugar, marmalade, sriracha, and peach habanero bbq sauce.
Toss them in the same sauce after I pull them.
Now I'm hungry...
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