Thread: burnt ends help
View Single Post
Unread 01-26-2013, 09:35 AM   #5
Porcine Perfection
is one Smokin' Farker

 
Porcine Perfection's Avatar
 
Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
Downloads: 2
Uploads: 1
Default

I use Sauce on my burnt ends like I do on my ribs. I put it on about 30 minutes before I pull them off for the final time. Be careful though because if you leave them on too long the sugar in the sauce will burn.


"You don't win friends with salad!" - Homer Simpson

Sent from my iPhone using Tapatalk
__________________
Old user name was JP7794

Jim - KCBS CBJ

Porcine Perfection BBQ Team - Follow us on Twitter and Facebook

18.5" WSM (1983 model) | 18.5" WSM (2010 model) | Packer Green Thermapen | Auber PID Temp Controller | QMaster Senior Temp Controller | Mini WSM | Green Bay Packer UDS
Porcine Perfection is offline   Reply With Quote