I got a package of bacon and divided it in half. I ended up having 4 slices extra and applied them to the salmon. It ended up being 8 slices one direction and another 8 the other.
Line up 8 slices of bacon close together on the working surface. I started in the middle. Fold back every other slice and then lay in bacon to create the weave. Alternate until you get to the edge of the weave.
Just search for fatties on the forum engine...there are lots of good examples out there w/photos.
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.
IMBAS Certified MOINK Baller