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Unread 01-26-2013, 09:18 AM   #9
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Join Date: 12-29-12
Location: Clear Lake City, TX
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A little tired this morning as I stirred the fire a couple times last night, but we had bacon smoked salmon on bagels with a slice of fatty for breakfast. It was good! The fatty was a bit darker that other pron I've seen, but I attribute that to the mesquite logs I was using for the fire vs just using lump? It still tasted good.

The shoulders are still cooking as I've been keeping the pit in the 200 to 220 range. I just wrapped them in foil. I figure they won't be done until this afternoon.
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