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Old 01-26-2013, 09:34 AM   #13
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad

My version of the book shows 2 cups salt in it as well. I've made it several times and never noticed the pork ending up too salty.
Deep South GC36
Lang 84 Deluxe
Yoder YS640
Savannah, GA
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