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Unread 01-26-2013, 09:23 AM   #6
NorthwestBBQ
somebody shut me the fark up.

 
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Drop it like it's Hot, bro. Chicken is NOT a BBQ meat. Cook your wings at least at 350F. Less than an hour. Low and slow chicken gives you rubber skin. I deep fry wings in 15 minutes and it is way better than smoking.

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