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Old 01-26-2013, 08:10 AM   #12
SchatzSea
On the road to being a farker

 
Join Date: 05-01-12
Location: Lee's Summit, MO
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Where did you see the version #? Anyone have a "revised" edition with the "right" salt content. I've got the book that shows 2 cups salt in the hog injection. Never tried it, but probably will sometime for butts.

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2 Smokin' Barrels BBQ
The Swashbucklers of Swine...Raiders of Ribs...Buccaneers of Brisket...Pillagers of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego!

The Qrew -- Smokin’ Hot Wife, Two Smokin’ Little Monkeys, and Two Hot Digity Dogs

"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."
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