View Single Post
Unread 01-26-2013, 06:56 AM   #14
JMSetzler
Babbling Farker
 
Join Date: 04-25-11
Location: Valdese, NC
Downloads: 0
Uploads: 0
Default

With 35lbs of meat on your grill, there is going to be a big temperature variation below and above the grate. It's just like the difference of temps below a heat deflector and above it. That much meat is going to act like one big heat deflector holding heat below the grate. Your dome thermometer will probably read 50-75 degrees LOWER than directly below the meat. Maybe even more. I would recommend turning that meat once every 2 hours or so to get it cooked evenly.
__________________
Kamado Joe Jr. Kamado Joe Big Joe Kamado Joe Classic Old Country BBQ Pits Brazos Offset
UDS Traeger Lil' Texas Elite
JMSetzler is offline   Reply With Quote