Thread: burnt ends help
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Old 01-26-2013, 01:07 AM   #1
On the road to being a farker
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Join Date: 01-07-13
Location: Noblesville,IN
Default burnt ends help

attempting to make my first batch of burnt ends this weekend and was wondering should the sauce be sweet or spicy or sweet with a spicy kick and is that the same profile for competition bbq or is it all personal pref should they be foiled too during the cook process and how much longer should they go after getting them back to heat after separating the point from the flat (survey says )
char griller 5050/ homemade offset
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