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Old 01-25-2013, 10:53 PM   #2
Pyle's BBQ
Babbling Farker
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Join Date: 10-25-06
Location: Madrid, IA

Yes, that will work. I usually get mine up to about 190*F before I take them off. This gives the skin time to render and become crisp. Be sure to put a pan under them. They will lose quite a bit of fat.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

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