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Unread 01-25-2013, 09:57 PM   #4
Lilpiggysquealers
Found some matches.
 
Join Date: 01-21-13
Location: Charleston, SC
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Offset is not the way to go for something that size. You need the heat source directly underneath the racks with deflectors. You do not want to move around 500 lbs of meat because of hot and cold spots.
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