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Old 01-25-2013, 09:57 PM   #4
Found some matches.
Join Date: 01-21-13
Location: Charleston, SC

Offset is not the way to go for something that size. You need the heat source directly underneath the racks with deflectors. You do not want to move around 500 lbs of meat because of hot and cold spots.
"all you do is drink beer and stare at a thermometer"
Lilpiggysquealers is offline   Reply With Quote