Originally Posted by Big dawg
That looks amazing. Ive been wanting to cook a carnitas flavored pork butt. How did your flavors compare to traditional carnitas? That salsa looks killer!
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Sorry for late response. Emails somehow was sent to spam folder. The carnitas are tender as if it was made the traditional way. The smoke flavor is the kicker and my wife likes it because they are not greasy.
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm