Originally Posted by fantomlord
thanks! I'm planning on using the soup can + soldering iron method
we've got a pretty high smoke-flavor threshold here
and yes...experimenting and trying different combinations is certainly fun!
That's one I have not tried, but in both of my box smokers (with electric elements), if the smoke stream got too heavy, or the temp got higher than I wanted.... I just unplugged it for 15 minutes.
KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal
Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery