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Old 01-25-2013, 09:30 PM   #6
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by fantomlord View Post
thanks! I'm planning on using the soup can + soldering iron method
we've got a pretty high smoke-flavor threshold here
and yes...experimenting and trying different combinations is certainly fun!
That's one I have not tried, but in both of my box smokers (with electric elements), if the smoke stream got too heavy, or the temp got higher than I wanted.... I just unplugged it for 15 minutes.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

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Barbecue is not rocket surgery
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