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Unread 01-25-2013, 08:30 PM   #6
themidniteryder
Knows what a fatty is.
 
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I agree on the salt issue. My copy of the book (V3.1 R2) shows 2 cups of salt in the hog injection which I think is a little much in 5 quarts of liquid. The book has some good recipes, but I use them as building blocks to create my own style at times.
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