Originally Posted by Lilpiggysquealers
I am really appretiating the responses. So it seems like I'm going to have to get my offset pretty hot to do chicken properly. My plan of 250 - 275 is not going to be enough... I better get some extra wood...
exactly, anything under 300 for chicken is not the way to go. don't forget to post some pron!!!!
*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)