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Old 01-25-2013, 08:14 PM   #3
On the road to being a farker
funman1's Avatar
Join Date: 09-03-12
Location: Sacramento, CA

The softer cheese needs MUCH less smoke than harder cheese.
Be careful on your gouda, and cream they will prolly only need 30 45 mins depending on home much smoke you are cranking.
Professional Pyro.. No really; I get paid to blow stuff up...
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Thanks from:--->