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Old 01-25-2013, 08:14 PM   #3
funman1
On the road to being a farker
 
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Join Date: 09-03-12
Location: Sacramento, CA
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The softer cheese needs MUCH less smoke than harder cheese.
Be careful on your gouda, and cream they will prolly only need 30 45 mins depending on home much smoke you are cranking.
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