View Single Post
Unread 01-25-2013, 08:14 PM   #2
JerBQ
On the road to being a farker

 
JerBQ's Avatar
 
Join Date: 09-09-11
Location: Wellsville, NY
Downloads: 0
Uploads: 0
Default

Just recently started cold smoking cheese but so far I've used hickory and a 50/50 mix of maple and oak with cheddar with great results. Still need to try some other varieties (Gouda in particular) and will probably try apple with that just for variety. Half the fun of smoking cheese has been just playing around with the combinations.
__________________
JerBQ
Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast PURPLE Thermapen, custom 55" kettle grill
JerBQ is offline   Reply With Quote


Thanks from:--->