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Old 01-25-2013, 09:10 PM   #4
On the road to being a farker
Join Date: 11-14-10
Location: Meridian, MS

I enjoyed his book but I did his rib recipe and it was WAY, WAY too salty! (and I like lots of salt)
UDS with BBQ Guru DigiQ, Weber Gasser, XL Big Green Egg, Charcoal Grill, Red Thermapen
deerslayer8153 is offline   Reply With Quote

Thanks from:--->