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Old 01-25-2013, 08:02 PM   #1
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
Question smoked cheese question

ok...I'm planning to make my first attempt at cold smoking some cheese. I was wondering what woods everybody likes to use.
planning to do some cheddar, gouda, and a block of cream cheese...and maybe others if I pick some more up before I start.

Thanks for the input!
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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