smoked cheese question
ok...I'm planning to make my first attempt at cold smoking some cheese. I was wondering what woods everybody likes to use.
planning to do some cheddar, gouda, and a block of cream cheese...and maybe others if I pick some more up before I start.
Thanks for the input!
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)