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Old 01-25-2013, 07:56 PM   #1
bo_gator
On the road to being a farker

 
Join Date: 06-11-12
Location: Waynesville, NC
Default Cookin Myron Mixon's Pork Shoulder

I am going to make Myron Mixon's pork shoulder from his Smokin book this weekend. I have the injection, Vinegar sauce, and rub made, and am planning on making the glaze after putting the pig to the heat.

What is the overall opinion of this combination for making BBQ, I think the sauce, injection, and rub all tasted pretty good by themselves,so lets hear about what you thought
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You mean Sriricha isn't one of the four basic food groups :?:
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