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Old 01-25-2013, 07:16 PM   #4
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA

I like to just coat them with Olive Oil and season with Creole Seasoning both under and on top of the skin. Cook em at 325+ til the leg bone will twist free by hand. You should have juicy quarters and crispy skin this way.
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