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Old 01-25-2013, 08:12 PM   #19
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Join Date: 06-12-12
Location: Los Angeles

Originally Posted by chriscw81 View Post
another vote for spatchcocking, its the only way i do it!!!! beer can chicken is much harder to get cooked evenly, not that it cant be done, though. i also like to put wooden skewers through the bird so it makes it easier to handle like this:

the only thing bad about spatchcocking is the chicken doesn't get a beer, and beer is delicious. i make up for it by drinking an extra for the bird.
I have that exact same knife set... and possibly the same coffee maker!
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