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Old 01-25-2013, 07:35 PM   #15
On the road to being a farker
pizzakngjr's Avatar
Join Date: 02-22-10
Location: Collinsville, IL

Those look fan-farkin-tastic! Nice job Smoothsmoke!

I have never had tri-tip. It must not be much of a midwest thing, kinda like Pork Steaks are regional I'm guessing. However thanks to the Brethren, I do have them on my radar now!
Kyle - Red Weber Kettle, SJS MiniWSM, UDS, Superfast Black Flame Thermapen
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Thanks from:--->