Thread: Curing Bacon:
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Old 01-25-2013, 05:43 PM   #8
is Blowin Smoke!

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Join Date: 07-13-12
Location: Sterling, VA

I did two 5 lb chunks with TQ. Five days wasn't enough to get the cure all the way through the meat (fry test); I extended the cure for three more days and it was perfect.
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