No farking idea. Got nothing but chicken parts in the freezer. Been farking cold lately....trip to the local small market tomorrow to see what's what. At least some sausage, smoked baked beans, maybe st loo ribs. Those blanketed pigs in another thread looked REAL good. I may try my first real stick cook on my stick burner.
1/4" Cimarron offset & Webers galore. REAL men drink ALE.