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Unread 01-25-2013, 05:36 PM   #18
is one Smokin' Farker

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Join Date: 12-14-12
Location: Sydney NSW
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The stone looks great. I'll order one.
I find my dexter Russell steel really extends the time before I need to use a stone. But what usually happens it leave it so long my wife starts to pester me complaining her favourite knives are blunt. I go to a guy that goes by the handle of John F Sharp! He says he sharpens so they are Fing sharp. Me in my haste last time cleaned out all knives including steak knives. Forty three in all at $5 per knife. Then the wife complains that I took some of those cheapie small knives that cost less than the sharpening. She was right of course but at least all my knives were up to scratch again.
When you stop horsing around it is time to fire up the BBQ & Smoker
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