Tri-tip is probably my favorite cut of meat. Yours looks like it's cooked to perfection!! Now stop teasing us with the weather pics!!!!
*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)