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Unread 01-25-2013, 05:25 PM   #17
Cast Iron Chef
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Originally Posted by ---k--- View Post
Now do you have any tips for keeping tiny food particles out of seal? I use a lot of bags. Frequently, putting the food into the bag leaves food residue on the top of the bag on the rough side. It will seal, but it leaks later.
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You can put a rolled up paper towel on top of the food before sealing. That helps keep food or liked being sucked out.
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