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01-25-2013, 05:09 PM
Join Date: 01-20-10
Location: Monterey, CA
Well, not exactly. I went to my local supermarket yesterday and was browsing the meat department.
I saw 4 tri-tips, they were ungraded or select. This place doesn't have higher grade meats. So to my surprise one of the four tri-tips looked super super good! I was like
and did a double take. I saw the marbling and had no choice but to steal it from them! This tri-tip had better marbling than choice grades and as good as most prime.
I had to just fire up the Big Joe today, but the day started off kind of foggy.
A few hours later.
Love this combo. Oakridge Habanero & Santa Maria
Trying to keep the tip a bit colder for more even cooking.
Set up dual zone with the split heat deflector.
Reverse done, now the sear
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
Thanks from: --->
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