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Unread 01-25-2013, 05:04 PM   #13
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
Location: Virginia
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My Dad plants turnip greens and Siberian kale every fall. He has a big patch of it growing now. The fresh stuff is good but takes a while to cook, as other have pointed out, except for the SK. That stuff cooks pretty quickly and is quite tasty cooked with smoked pork.
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