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Unread 01-25-2013, 04:59 PM   #16
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Join Date: 12-04-12
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Originally Posted by BBQdisciple View Post
I personally never use commercial sauces but I always keep a bottle of Carolina Treet for a few of my guests who will use nothing else. According to them nothing beats it.

I've been wanting to try some commercial rubs. I've only used my own homemade rub. Your experience will definitely make me check out BPS. thanks for posting.
Order money and happy ending finishing rub and give them a go. Best I've had in a long time.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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