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PitRow · 01-25-2013, 04:51 PM

I would say it really depends on what cut of meat (loin, butt, belly?) and what size.

01-25-2013, 04:51 PM	#5
PitRow Full Fledged Farker Join Date: 03-31-11 Location: Oregon Downloads: 0 Uploads: 0	I would say it really depends on what cut of meat (loin, butt, belly?) and what size. __________________ Mike Char-Broil Bandera \| A-Maze-n smoker \| Weber 18.5" OTS My Blog: Life In Pit Row