Thread: Curing Bacon:
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Old 01-25-2013, 03:42 PM   #4
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA

i've done mine anywhere from 5 to 8 days and all have been fine. i'd say i prefer about 6 or 7. i usually prepare mine on a friday and the following weekend i rinse, leave in the fridge overnight, then smoke the next day. so to answer your question, 7 should be enough, but you could leave it a little longer if you want.
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chriscw81 is offline   Reply With Quote

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