I did mine with TQ for 5 days before I smoked it and it came out great, however a little more time might have firmed it up a bit for slicing, still came out great. Be sure to soak in fresh water before you smoke to draw some of the saltiness out.
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open brick fire pit
weber smokey joe with homemade WSM
2 weber kettle
maverick ET 732
1 really, I mean really UGLY Drum Smoker
super fast RED and BLACK thermapens
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Billy "Smoke on Brothers and Sisters"
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