Thread: Curing Bacon:
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Unread 01-25-2013, 03:37 PM   #3
smokeyokie
is one Smokin' Farker
 
Join Date: 04-26-11
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I did mine with TQ for 5 days before I smoked it and it came out great, however a little more time might have firmed it up a bit for slicing, still came out great. Be sure to soak in fresh water before you smoke to draw some of the saltiness out.
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