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Unread 01-25-2013, 03:30 PM   #17
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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That is what I was taught and did for years. But, I was introduced to a block of metal, with a leather strip glued to the top. The leather was more like the leather on a baseball glove. It was loaded with a fine paste. This served as the strop, and was nice in that it was flat and rigid.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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