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Unread 01-25-2013, 03:30 PM   #2
Deanr
Got Wood.
 
Join Date: 05-11-09
Location: Daytona Beach, Florida
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The tip of your thermometer may be resting against one of the shoulders.
You can try pulling it out a little for the rest of the cook. Just enough so it clears the meat. Too far and it will not be accurate.
You can also take a little time and check the calibration with some boiled water.
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