Thread: Curing Bacon:
View Single Post
Old 01-25-2013, 03:29 PM   #2
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

I do dry cure at least 10 days for 2 kilo pieces,I like to firm it up a bit.
Cheers.
Titch
Titch is online now   Reply With Quote


Thanks from:--->