The BBQ BRETHREN FORUMS. - View Single Post

AussieTitch · 01-25-2013, 03:29 PM

I do dry cure at least 10 days for 2 kilo pieces,I like to firm it up a bit.
Cheers.
Titch

01-25-2013, 03:29 PM	#2
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	I do dry cure at least 10 days for 2 kilo pieces,I like to firm it up a bit. Cheers. Titch