Thread: Curing Bacon:
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Unread 01-25-2013, 03:23 PM   #1
MStoney72
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Default Curing Bacon:

To the Brethren who have had their hand at curing homemade bacon, I am just wondering if 7 days would be enough cure time? I used Morton tender quick and tomorrow will be the 7th day, and its gonna be up in the 30' temps tomorrow and it would be great if it was ready. I don't have a problem waiting till next week if needed. Thanks for reading and any insight is greatly appreciated.


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