"Happy Phriday Pharkers,what's Smoking this Weekend?"
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01-25-2013, 03:57 PM
Full Fledged Farker
Join Date: 05-10-12
Location: Blaine, MN
Got my first annual midwinter BBQ going on tomorrow. Just picked up 6 racks of spares from RD, along with 5 lbs. of bacon. Doing spares, chicken, fatties, pork shots, and maybe some pig candy. I'm just glad we've warmed up; highs near 20 tomorrow!
Good Batch BBQ Competition Team
Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM
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Joined my first TD, and dove headfirst into the
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